As a Chef de Partie – Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring that the cost falls within the ship's budget. Your duties include directing, coaching, supporting, supervising, and evaluating the performance of subordinates; setting up the cold food display in all the buffet stations; ensuring that all pantry shops follow USPH rules and regulations; and making sure that all equipment and machinery in the pantry shops are properly functioning, reporting any issues or problems to the Executive Chef. If you have a high school diploma or basic education equivalency; a culinary school degree; and at least five years of experience as a First Pantryman or Pantry Chef in an upscale hotel, cruise ship (shipboard experience is an advantage), or convention banqueting service, you’re welcome to join our galley!
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...efficient which allows you to take more deliveries per hour than other delivery places, increasing... ...in the U.S. started delivering pizzas! Make some extra cash now, make it a career... ...best time to drive. Our day shift drivers earn between $15and $20per hour. Our...
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...responsibilities related to receiving, shipping and inventory. They must have the ability to lift items and containers, ability to multitask and pay close attention to detail in a fast-paced environment. This position is full time from 8:30am to 5pm. Responsibilities Obtain...